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Easy Chili Relleno Casserole

Easy Chili Relleno Casserole

Cost $12.5, save $20

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Vegetables

    • 2 (7 ounce) cans whole green chiles, drained

  • Cheese / Dairy

    • 1 pound shredded Cheddar cheese
    • 1 pound shredded Monterey Jack cheese
    • 1 ½ (5 ounce) cans evaporated milk

  • Eggs

    • 🥚 4 large eggs

  • Pantry Staples

    • 2 tablespoons all-purpose flour
    • 2 (10 ounce) cans green enchilada sauce

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2

Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.

3

Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.

NUTRIENTS

Per 1 serving

🔥

564

Calories

  • 35
    Protein
  • 13
    Carbs
  • 42
    Fats

💡 Ensure that canned chiles are properly drained to avoid excess liquid in the casserole.For extra flavor, you can add a sprinkle of cumin or chili powder to the egg mixture.Serve with sour cream, guacamole, or salsa on the side for added freshness.