CookPal AI
Easy Chinese Fried Noodles

Easy Chinese Fried Noodles

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Noodles and Seasoning

    • 2 (3 ounce) packages soy sauce-flavored ramen noodles with seasoning packets

  • Vegetable Oil

    • 2 tablespoons vegetable oil, divided
    • 2 teaspoons vegetable oil, divided

  • Eggs

    • 🥚 3 large eggs, beaten

  • Vegetables

    • 🧅 4 green onions, thinly sliced
    • 🥕 1 small carrot, peeled and grated
    • ½ cup green peas
    • ¼ cup red bell pepper, minced

  • Oils and Seasonings

    • 🌿 2 tablespoons sesame oil
    • 🌿 1 teaspoon sesame oil, or to taste
    • 1 teaspoon soy sauce, or to taste

STEPS

1

Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.

2

Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.

3

Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add green onions into hot oil and stir fry until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.

4

Heat remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add carrots, peas, and bell pepper separately; stir frying until softened, removing each to the plate with green onions when done.

5

Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same skillet or wok over medium heat. Stir fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes.

6

Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat.

7

Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 4
    Protein
  • 7
    Carbs
  • 13
    Fats

💡 Customize this dish by adding your favorite cooked proteins like chicken, pork, or shrimp.Use fresh vegetables like broccoli or snap peas for added texture and flavor.Ensure noodles are not overcooked to maintain a satisfying chewy texture.