CookPal AI
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Easy Chocolate Creme Brulee

Cost $15, save $10

Source: Recommended by CookPal

  • 66 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥛 1 quart heavy cream
    • 🧂 ½ cup white sugar
    • 2 teaspoons vanilla extract
    • 🥚 9 egg yolks
    • 🍫 ½ cup chocolate chips
    • 🧂 2 tablespoons white sugar, or as needed

STEPS

1

Preheat oven to 325°F (165°C). Set 6 (6-ounce) ramekins on a baking sheet.

2

Pour cream, sugar, and vanilla into a saucepan, and warm over medium heat until the sugar dissolves and the mixture begins to simmer. Remove from heat.

3

Slowly whisk the hot cream mixture into egg yolks, starting with about 2 tablespoons at a time, until 1 cup is combined. Add remaining cream and whisk until smooth. Stir in chocolate chips and set aside for 5 minutes.

4

Mix until the chocolate is smooth. Divide mixture evenly into ramekins and bake in the oven until the center is barely set, about 15–20 minutes.

5

Let cool for 45 minutes, then refrigerate for at least 6 hours until chilled.

6

Set oven to Broil and adjust rack to top position. Sprinkle sugar over chilled creme brulee and caramelize using the broiler until light caramel brown, being careful not to burn.

7

Serve immediately, optionally garnished with raspberries and mint sprigs.

NUTRIENTS

Per 1 serving

🔥

778

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 70g
    Fats

đź’ˇ Tips

Use high-quality vanilla extract and chocolate chips for the best flavor.If you prefer, use a kitchen torch instead of the broiler for more control when caramelizing sugar.Garnish with fresh berries and mint to enhance presentation and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.