CookPal AI
Easy Chocolate Cupcakes

Easy Chocolate Cupcakes

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧈 10 tablespoons butter
    • 🥚 4 eggs
    • 1/4 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 🥛 3/4 cup milk

  • Dry Ingredients

    • 🧂 1 1/4 cups white sugar
    • 🌾 1 1/2 cups all-purpose flour
    • 🍫 3/4 cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 🧂 1/4 teaspoon salt

STEPS

1

Preheat oven to 350°F (175°C). Grease two muffin pans or line with 20 paper baking cups.

2

In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract, and vanilla extract.

3

Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Stir into the batter, alternating with the milk, just until blended.

4

Spoon the batter into the prepared cups, dividing evenly.

5

Bake in the preheated oven until the tops spring back when lightly pressed, about 20 to 25 minutes.

6

Cool in the pan set over a wire rack. When cool, arrange on a serving platter and frost with your favorite frosting.

NUTRIENTS

Per 1 serving

🔥

201

Calories

  • 4
    Protein
  • 28
    Carbs
  • 9
    Fats

💡 To ensure fluffy cupcakes, cream the butter and sugar thoroughly.Ensure all ingredients are at room temperature before mixing.Do not overmix the batter to avoid dense cupcakes.Use high-quality cocoa powder for a richer chocolate flavor.