CookPal AI
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Easy Chocolate Mousse without Eggs

Cost $8, save $12

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • Ā½ (12 ounce) bag semisweet chocolate chips, or more to taste
    • 1 Ā½ cups heavy whipping cream, divided
    • ā˜• Ā¼ cup hot, strong coffee
    • Ā½ teaspoon vanilla extract

STEPS

1

Place chocolate chips in a large bowl.

2

Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, about 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.

3

Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.

4

Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.

5

Spoon into glasses and refrigerate until firm, at least 3 hours.

NUTRIENTS

Per 1 serving

šŸ”„

511

Calories

  • 4g
    Protein
  • 29g
    Carbs
  • 46g
    Fats

šŸ’” Tips

Serve the mousse in wine glasses for an elegant touch.Use high-quality semisweet chocolate chips for the best flavor.Whip the cream in a chilled bowl to speed up the process.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.