Easy Chocolate Mousse without Eggs

Name: Easy Chocolate Mousse without Eggs
Total time: 180 min
Yield: 4 Servings
Ingredients: ½ (12 ounce) bag semisweet chocolate chips, or more to taste; 1 ½ cups heavy whipping cream, divided; ☕ ¼ cup hot, strong coffee; ½ teaspoon vanilla extract

Cost $8, save $12

Source: Recommended by CookPal

180 Min
4 Servings
$8

Easy Chocolate Mousse without Eggs

Cost $8, save $12

Source: Recommended by CookPal

180 Min
4 Servings
$8

INGREDIENTS

Main ingredients
- ½ (12 ounce) bag semisweet chocolate chips, or more to taste
- 1 ½ cups heavy whipping cream, divided
- ☕ ¼ cup hot, strong coffee
- ½ teaspoon vanilla extract

STEPS

Place chocolate chips in a large bowl.

Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, about 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.

Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.

Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.

Spoon into glasses and refrigerate until firm, at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

511

Calories

4
Protein
29
Carbs
46
Fats

💡 Serve the mousse in wine glasses for an elegant touch.Use high-quality semisweet chocolate chips for the best flavor.Whip the cream in a chilled bowl to speed up the process.