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Easy Chorizo Street Tacos

Easy Chorizo Street Tacos

Cost $6, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Protein

    • 1 chorizo sausage link, casing removed and meat crumbled
    • 2 tablespoons chipotle peppers in adobo sauce

  • Carbohydrate

    • 4 corn tortillas

  • Vegetables & Herbs

    • 🧅 2 tablespoons chopped onion, or to taste
    • 2 tablespoons chopped fresh cilantro, or to taste (optional)

STEPS

1

Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.

2

Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, approximately 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

3

Heat tortillas in reserved grease in the skillet over medium heat until warmed, approximately 1 to 2 minutes per side.

4

Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

NUTRIENTS

Per 1 serving

🔥

262

Calories

  • 10
    Protein
  • 26
    Carbs
  • 13
    Fats

💡 For extra flavor, squeeze fresh lime juice on top of tacos before serving.If you prefer less heat, reduce the amount of chipotle peppers in adobo sauce.Serve with side dishes like guacamole or salsa to complement the tacos.