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Easy Cinnamon Rolls

Easy Cinnamon Rolls

Cost $8.5, save $12

Source: Recommended by CookPal

  • 115 Min
  • 20 Servings
  • $8.5

INGREDIENTS

  • Dough

    • 1 (1 pound) loaf frozen bread dough, thawed

  • Filling

    • 🧈 3 tablespoons butter, melted
    • ⅔ cup brown sugar
    • 🌰 ½ cup chopped walnuts
    • 1 teaspoon ground cinnamon
    • 💧 1 teaspoon water, or as needed

  • Topping

    • 🥛 ⅓ cup heavy whipping cream
    • ⅔ cup sifted confectioners' sugar
    • 🥛 2 tablespoons milk
    • 1 dash vanilla extract

STEPS

1

Gather all ingredients and lightly grease 2 round cake pans with butter.

2

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.

3

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.

4

Roll dough into a log, starting at the long edge. Moisten edge with water and seal.

5

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

6

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

7

Bake in preheated oven until golden brown, about 25 minutes.

8

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

NUTRIENTS

Per 1 serving

🔥

157

Calories

  • 3
    Protein
  • 23
    Carbs
  • 6
    Fats

💡 Ensure the dough is fully thawed to make rolling easier.You can substitute chopped walnuts with pecans or leave them out for a nut-free option.For a more indulgent variation, add a pinch of nutmeg to the filling.