CookPal AI
Easy Crab Cakes

Easy Crab Cakes

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Seafood

    • 🦀 1 ¾ pounds cooked crabmeat

  • Dairy / Eggs

    • 🥚 2 large eggs
    • 1 ½ tablespoons mayonnaise

  • Vegetables

    • 1 tablespoon diced red bell pepper
    • 1 tablespoon diced green bell pepper
    • 1 tablespoon chopped fresh parsley

  • Seasonings

    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon seafood seasoning (such as Old Bay®)

  • Other

    • 1 tablespoon baking powder
    • 1 serving cooking spray

STEPS

1

Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.

2

Spray a large skillet with cooking spray and heat over medium-high heat.

3

Working in batches, use a tablespoon to carefully spoon poker chip-sized mini 'cakes' into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes.

4

Flip and cook until lightly browned and heated through, about 1 minute more.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 32
    Protein
  • 3
    Carbs
  • 6
    Fats

💡 Serve with a low-carb mustard sauce or a small portion of mayonnaise for enhanced flavor.To prevent the cakes from falling apart, ensure the batter is properly mixed.For a crispier texture, consider using a small amount of oil instead of cooking spray.