Easy Crab Cakes with Panko

Name: Easy Crab Cakes with Panko
Total time: 15 min
Yield: 4 Servings
Ingredients: ⅓ cup mayonnaise; 🥚 1 large egg, beaten; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; ½ teaspoon hot sauce; 🧂 kosher salt and ground black pepper to taste; 🦀 1 pound cooked jumbo lump crabmeat, drained and picked over for shells; ¾ cup panko bread crumbs; 2 tablespoons chopped fresh parsley; 2 tablespoons canola oil, or more as needed

Cost $20, save $15

Source: Recommended by CookPal

15 Min
4 Servings
$20

Easy Crab Cakes with Panko

Cost $20, save $15

Source: Recommended by CookPal

15 Min
4 Servings
$20

INGREDIENTS

Wet Ingredients
- ⅓ cup mayonnaise
- 🥚 1 large egg, beaten
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon hot sauce
- 🧂 kosher salt and ground black pepper to taste
Seafood
- 🦀 1 pound cooked jumbo lump crabmeat, drained and picked over for shells
Dry Ingredients
- ¾ cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
Cooking Oil
- 2 tablespoons canola oil, or more as needed

STEPS

Whisk mayonnaise, egg, Dijon mustard, Worcestershire sauce, and hot sauce together in a small bowl. Season with salt and pepper.

Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.

Heat 2 tablespoons of oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

NUTRIENTS

Per 1 serving

🔥

398

Calories

29
Protein
18
Carbs
25
Fats

💡 Serve warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad for a complete meal.Chill the patties in the refrigerator for 15 minutes before frying to help them hold their shape.Avoid overmixing the crab mixture to maintain the lump texture of the crabmeat.