CookPal AI
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Easy Cream Cheese Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 80 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧈 1 ½ cups butter
    • 🧀 1 (8 ounce) package cream cheese
    • 🧂 3 cups white sugar
    • 🥚 6 large eggs
    • 3 cups all-purpose flour
    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

3

Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

4

Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

5

Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean.

6

Remove and cool before serving.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 7g
    Protein
  • 64g
    Carbs
  • 28g
    Fats

💡 Tips

Ensure all ingredients are at room temperature for smoother mixing.Do not open the oven during the first hour of baking to prevent the cake from sinking in the middle.Store leftovers in an airtight container for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.