Easy Creamy Deviled Eggs

Name: Easy Creamy Deviled Eggs
Total time: 15 min
Yield: 24 Servings
Ingredients: 🥚 12 eggs; ¼ cup wasabi mayonnaise; 6 tablespoons creamy salad dressing, such as Miracle Whip; 2 tablespoons sweet pickle relish; 🟡 1 tablespoon prepared yellow mustard; 🧂 Garlic salt to taste; Ground black pepper to taste; 🌶 1 pinch paprika, for garnish

Cost $6, save $12

Source: Recommended by CookPal

15 Min
24 Servings
$6

Easy Creamy Deviled Eggs

Cost $6, save $12

Source: Recommended by CookPal

15 Min
24 Servings
$6

INGREDIENTS

Main
- 🥚 12 eggs
- ¼ cup wasabi mayonnaise
- 6 tablespoons creamy salad dressing, such as Miracle Whip
- 2 tablespoons sweet pickle relish
- 🟡 1 tablespoon prepared yellow mustard
- 🧂 Garlic salt to taste
- Ground black pepper to taste
- 🌶 1 pinch paprika, for garnish

STEPS

Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.

Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
1
Carbs
4
Fats

💡 For easier peeling, cool eggs in an ice bath immediately after boiling.Adjust the level of wasabi mayonnaise to customize the spiciness.Prep ahead and store in the fridge for up to 2 days for a quick appetizer.