CookPal AI
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Easy Creamy Deviled Eggs

Cost $6, save $12

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Main

    • 🥚 12 eggs
    • ÂĽ cup wasabi mayonnaise
    • 6 tablespoons creamy salad dressing, such as Miracle Whip
    • 2 tablespoons sweet pickle relish
    • 🟡 1 tablespoon prepared yellow mustard
    • 🧂 Garlic salt to taste
    • Ground black pepper to taste
    • 🌶 1 pinch paprika, for garnish

STEPS

1

Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

2

Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.

3

Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

57

Calories

  • 3g
    Protein
  • 1g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For easier peeling, cool eggs in an ice bath immediately after boiling.Adjust the level of wasabi mayonnaise to customize the spiciness.Prep ahead and store in the fridge for up to 2 days for a quick appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.