CookPal AI
Easy Curry Sauce

Easy Curry Sauce

Cost $7, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Fats & Oils

    • 2 tablespoons peanut oil
    • 1 tablespoon margarine

  • Vegetables & Aromatics

    • 🧅 1 large onion, chopped
    • 🧄 2 tablespoons minced garlic
    • 1 tablespoon minced fresh ginger root
    • 🍅 2 tomatoes
    • 2 serrano chile peppers, seeded
    • ½ cup fresh cilantro

  • Spices & Seasonings

    • 2 tablespoons ground coriander
    • 2 tablespoons ground cumin
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground black pepper
    • 1 teaspoon cayenne pepper
    • ¼ teaspoon ground turmeric

  • Dairy

    • 🥛 ½ cup yogurt, whisked until smooth

  • Other

    • 💧 3 cups water

STEPS

1

Gather all ingredients.

2

Heat oil and margarine in a small skillet or wok over medium-high heat. Add onion and sauté until very brown, 10 to 15 minutes; do not undercook or sauce will taste funny.

3

Add garlic and ginger to onions; sauté for an additional 2 minutes.

4

Transfer mixture to a food processor and blend until smooth. Do not rinse the food processor. Place blended onion mixture in a large saucepan.

5

Stir in coriander, cumin, cinnamon, black pepper, cayenne pepper, and turmeric; cook over low heat until mixture is thick and has a paste-like consistency.

6

Purée tomatoes, chile peppers, and cilantro in the food processor until smooth.

7

Add to onion mixture and stir over low heat, cooking off moisture from tomatoes and peppers.

8

Add yogurt a little bit at a time, stirring constantly to avoid curdling.

9

Blend mixture in the food processor until smooth.

10

Return to saucepan, add water, and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes.

11

Reduce heat and simmer until desired consistency is reached.

NUTRIENTS

Per 1 serving

🔥

75

Calories

  • 2
    Protein
  • 6
    Carbs
  • 6
    Fats

💡 For creamier consistency, replace water with vegetable broth or coconut milk.Add roasted vegetables or cooked chicken for a complete meal.This sauce freezes well for up to 3 months - defrost and reheat before serving.