CookPal AI
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Easy Dark Chocolate Mousse

Cost $8, save $15

Source: Recommended by CookPal

  • 360 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Sweeteners

    • Âľ cup white sugar
    • 1 tablespoon white sugar

  • Eggs

    • 🥚 4 egg yolks
    • 🥚 4 egg whites

  • Chocolate & Butter

    • 🍫 6 ounces dark chocolate
    • Âľ stick butter

  • Seasoning

    • 1 pinch salt

STEPS

1

Beat Âľ cup white sugar and egg yolks together in a bowl.

2

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Gradually add butter and beat until smooth. Combine with the egg yolk mixture.

3

Beat egg whites and salt together in a bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more.

4

Fold beaten egg whites into the chocolate mixture and stir gently until smooth. Refrigerate for at least 6 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use high-quality dark chocolate for a richer mousse.Ensure egg whites are beaten to stiff peaks to give the mousse its airy texture.Refrigerating overnight will enhance the flavor and texture of the mousse.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.