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Easy Deviled Egg Potato Salad

Easy Deviled Egg Potato Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • 🥔 1 pound potatoes (for 2 cups diced cooked potatoes)
    • 🥚 4 large hard boiled eggs, mashed
    • 🥛 1/4 cup mayonnaise
    • 🧅 2 tablespoons onions
    • 🟡 1 tablespoon mustard
    • 1 stalk celery, diced

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.

2

When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.

3

Add potatoes, eggs, mayo, mustard, onion, and celery to a bowl and stir until well combined.

4

Chill at least 1 hour prior to serving.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 10
    Protein
  • 26
    Carbs
  • 16
    Fats

💡 To save time, peel and dice the potatoes before boiling.Ensure an even flavor by thoroughly mixing all ingredients before chilling.Chill the salad for a few hours or overnight for enhanced flavor.