Easy Drop Beignets

Name: Easy Drop Beignets
Total time: 20 min
Yield: 6 Servings
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons white sugar; 🧂 1 teaspoon salt; 💧 1 cup water; 🥛 1 cup milk; 🥚 1 large egg; 3 cups vegetable oil for frying

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

Easy Drop Beignets

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

INGREDIENTS

Dry Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons white sugar
- 🧂 1 teaspoon salt
Wet Ingredients
- 💧 1 cup water
- 🥛 1 cup milk
- 🥚 1 large egg
Frying
- 3 cups vegetable oil for frying

STEPS

Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.

Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).

Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

365

Calories

9
Protein
52
Carbs
13
Fats

💡 Use a thermometer to monitor the oil temperature for consistent results.Serve with powdered sugar, cinnamon-sugar, or your favorite dipping sauce for added flavor.For a fluffier texture, avoid overmixing the batter.Leftovers can be reheated in the oven for a crispier texture.