CookPal AI
Easy Egg Fried Rice

Easy Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Base

    • 💧 1 cup water
    • 🍚 1 cup uncooked instant rice

  • Seasoning

    • 🟤 2 tablespoons soy sauce
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Vegetables

    • 🧅 ½ onion, finely chopped
    • 🍏 ½ cup sliced green beans or peas

  • Protein

    • 🥚 1 large egg, lightly beaten

  • Cooking Oil

    • 1 teaspoon vegetable oil

STEPS

1

Gather all ingredients.

2

Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.

3

Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.

4

Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

5

Add cooked rice to egg mixture; mix well. Season with pepper.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 4
    Protein
  • 16
    Carbs
  • 3
    Fats

💡 For a more flavorful result, use chicken or vegetable stock instead of water.Add cooked leftover meat or shrimp for added protein.Adjust the soy sauce or spices according to your preferences.