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Easy Eggs Benedict Breakfast Sliders

Easy Eggs Benedict Breakfast Sliders

Cost $12, save $25

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Bread

    • 1 (12 count) package Hawaiian rolls

  • Meat

    • 6 thin slices ham

  • Eggs

    • 🥚 12 small eggs

  • Spices

    • 🧂 1 teaspoon kosher salt
    • 1/4 teaspoon pepper

  • Sauce

    • 1 (0.9 ounce) packet Hollandaise sauce mix
    • 🥛 1 cup milk
    • 1/4 cup butter

  • Herbs

    • 1 tablespoon chives

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C) and place rolls into a 9x13-inch baking dish. Press a hole into the center of each roll to create a well.

2

Place a half slice of ham into each well, crack an egg into each, and sprinkle evenly with salt.

3

Bake in the preheated oven until whites are set and yolks are still runny, about 20 minutes, rotating the pan halfway through baking time.

4

Prepare Hollandaise sauce with milk and butter according to package directions.

5

Cut rolls into 12 servings and serve topped with 2 tablespoons Hollandaise sauce and a sprinkle of pepper and chives.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 24
    Protein
  • 16
    Carbs
  • 15
    Fats

💡 If you want firmer yolks, bake for an additional 2-4 minutes.Serve with fresh fruit or a side salad for a more balanced meal.Use fresh chives to enhance the flavor and presentation of the dish.