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Easy Enchilada Casserole

Easy Enchilada Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 9 Servings
  • $15

INGREDIENTS

  • Canned Goods

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (4 ounce) can diced green chiles
    • 3 cups salsa

  • Dairy

    • 🥛 8 ounces sour cream
    • 🧀 4 cups shredded Monterey Jack cheese

  • Produce

    • 🧅 ½ cup chopped green onions

  • Meat

    • 🍗 4 cooked skinless, boneless chicken breast halves, chopped

  • Staples

    • 🌮 12 (8 inch) flour tortillas

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.

3

Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.

4

Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.

NUTRIENTS

Per 1 serving

🔥

576

Calories

  • 33
    Protein
  • 47
    Carbs
  • 29
    Fats

💡 Garnish with sour cream and black olives for a richer flavor.You can replace chicken with turkey for a leaner option.Prep the chicken and chop the onions ahead of time to save time during cooking.