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Easy Festive Focaccia

Easy Festive Focaccia

Cost $7.5, save $5

Source: Recommended by CookPal

  • 19 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dough and Oil

    • ¼ cup olive oil
    • 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough
    • 2 tablespoons olive oil

  • Toppings and Seasonings

    • 🧄 1 clove garlic, minced
    • 1 teaspoon chopped fresh parsley
    • 🧂 ½ teaspoon kosher salt
    • ¼ teaspoon crushed red pepper flakes
    • 8 sprigs fresh rosemary, or more to taste
    • 🍅 6 medium cherry tomatoes, halved, or more to taste
    • 1 tablespoon sliced green olives, or more to taste

  • Optional Additions

    • 🧀 Parmesan cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.

3

Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.

4

Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.

5

Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

144

Calories

  • 3
    Protein
  • 16
    Carbs
  • 8
    Fats

💡 For a more vibrant presentation, use a mix of red, yellow, and orange cherry tomatoes.If serving on a holiday board, pair with a variety of cured meats and cheeses for a complete festive spread.Ensure indentations are deep enough to hold the oil mixture for maximum flavor.