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Easy Florentine Cookies

Easy Florentine Cookies

Cost $8, save $10

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 ⅔ cup butter
    • 2 cups quick-cooking oats
    • 1 cup white sugar
    • ⅔ cup all-purpose flour
    • ¼ cup corn syrup
    • 🥛 ¼ cup milk
    • 1 teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt
    • 🍫 1 cup semisweet chocolate chips

STEPS

1

Preheat the oven to 375°F (190°C). Line 2 cookie sheets with aluminum foil.

2

Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

3

Bake in the oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.

4

Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently until chocolate is melted and smooth, about 5 minutes.

5

Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 2
    Protein
  • 23
    Carbs
  • 8
    Fats

💡 Use high-quality chocolate chips for the best flavor.Make sure cookies are completely cool before spreading the chocolate to prevent melting.Store layered cookies in an airtight container to keep them crisp.