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Easy French Toast Casserole

Easy French Toast Casserole

Cost $10, save $20

Source: Recommended by CookPal

  • 540 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 1 cup brown sugar
    • 🧈 ½ cup unsalted butter
    • 🍞 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces

  • Liquid Mix

    • 🥛 2 cups milk
    • 🥚 6 large eggs
    • 2 teaspoons vanilla extract

  • Topping

    • 1 tablespoon brown sugar, or to taste
    • ¼ teaspoon ground cinnamon, or to taste

STEPS

1

Gather all ingredients and grease a 9x13-inch baking dish.

2

Melt brown sugar and butter together in a saucepan over medium-low heat until dissolved, 2 to 4 minutes. Pour the mixture into the prepared baking dish.

3

Scatter French bread pieces over the butter-brown sugar mixture in the dish.

4

Whisk milk, eggs, and vanilla together. Pour over the bread and press down with a spatula so the bread absorbs the liquid. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.

5

Remove the dish from the refrigerator and preheat the oven to 450°F (230°C).

6

Mix brown sugar and cinnamon for the topping, then sprinkle evenly over the dish.

7

Bake for 30 minutes, covering with foil if browning too much. Remove and let cool slightly before serving.

8

Cut into squares and serve with caramel sauce from the bottom of the pan spooned on top.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 10
    Protein
  • 42
    Carbs
  • 17
    Fats

💡 Prepare this casserole the night before to save time in the morning.Add fresh fruits like blueberries or nuts for extra flavor and texture.Use heavy cream instead of milk for a richer taste if desired.Serve with whipped cream or a drizzle of maple syrup for added sweetness.