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Easy French Toast Waffles

Easy French Toast Waffles

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Liquid Ingredients

    • 🥛 ½ cup whole milk
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla extract

  • Eggs

    • 🥚 2 large eggs

  • Seasonings

    • 🧂 1 pinch salt

  • Bread

    • 4 1/2-inch thick pieces brioche

  • Other

    • Cooking spray

STEPS

1

Preheat a waffle iron according to the manufacturer's instructions.

2

Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip one slice brioche into the bowl and press gently until both sides are coated. Lift bread from the bowl with a slotted spatula, letting any egg mixture drip back into the bowl, and transfer to a rimmed baking sheet. Repeat with remaining bread. Let sit until egg mixture soaks in, about 2 minutes.

3

Spray the preheated waffle iron with cooking spray. Place one slice brioche onto the waffle iron and gently close the lid without forcing it down. Cook until golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.

NUTRIENTS

Per 1 serving

🔥

299

Calories

  • 9
    Protein
  • 41
    Carbs
  • 11
    Fats

💡 Use brioche or another soft and slightly sweet bread for the best texture and taste.For added flavor, sprinkle cinnamon or nutmeg into the egg mixture.Serve with fresh fruit, whipped cream, or additional maple syrup for a complete meal.If you don't have a waffle iron, pan-frying the soaked bread can still create excellent French toast.