CookPal AI
Easy Frog Eye Salad

Easy Frog Eye Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 360 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main

    • 1 ⅓ cups acini di pepe pasta
    • 🍍 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
    • 🥛 1 ⅓ cups milk
    • 🍚 ¼ cup white sugar
    • 1 (3.5 ounce) package instant vanilla pudding mix
    • 🍬 3 cups miniature marshmallows
    • 🍊 2 (11 ounce) cans mandarin oranges, drained
    • 2 cups frozen whipped topping, thawed
    • 🍍 1 (8 ounce) can crushed pineapple
    • 🥥 ½ cup flaked coconut

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook acini di pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.

2

Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes.

3

Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully.

4

Cover and refrigerate at least 5 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 5
    Protein
  • 63
    Carbs
  • 2
    Fats

💡 Ensure acini di pepe pasta is rinsed with cold water to prevent clumping.Allow sufficient time for refrigeration to enhance flavor combination.You can substitute whipped topping with freshly whipped cream for a richer taste.