CookPal AI
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Easy Goulash

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 (16 ounce) package elbow macaroni
    • 1 pound ground beef
    • 1 (10.75 ounce) can tomato soup
    • 1 (8 ounce) can tomato sauce
    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.

3

Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.

4

Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.

5

Bake in the preheated oven until cheese melted, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 26g
    Protein
  • 65g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

You can add frozen or thawed peas for additional vegetables.Feel free to substitute elbow macaroni with other types of pasta like penne or rotini.To reduce sodium, opt for low-sodium tomato soup and tomato sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.