CookPal AI
Easy Goulash

Easy Goulash

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 (16 ounce) package elbow macaroni
    • 1 pound ground beef
    • 1 (10.75 ounce) can tomato soup
    • 1 (8 ounce) can tomato sauce
    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.

3

Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.

4

Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.

5

Bake in the preheated oven until cheese melted, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 26
    Protein
  • 65
    Carbs
  • 14
    Fats

💡 You can add frozen or thawed peas for additional vegetables.Feel free to substitute elbow macaroni with other types of pasta like penne or rotini.To reduce sodium, opt for low-sodium tomato soup and tomato sauce.