Easy Greek Salad

Name: Easy Greek Salad
Total time: 10 min
Yield: 6 Servings
Ingredients: 🍅 3 large ripe tomatoes, chopped; 🥒 2 medium cucumbers, peeled and chopped; 🧅 1 small red onion, chopped; ¼ cup olive oil; 🍋 4 teaspoons lemon juice; 1 ½ teaspoons dried oregano; 🧂 Salt and pepper to taste; 1 cup crumbled feta cheese; 6 black Greek olives, pitted and sliced

Cost $8, save $15

Source: Recommended by CookPal

10 Min
6 Servings
$8

Easy Greek Salad

Cost $8, save $15

Source: Recommended by CookPal

10 Min
6 Servings
$8

INGREDIENTS

Vegetables
- 🍅 3 large ripe tomatoes, chopped
- 🥒 2 medium cucumbers, peeled and chopped
- 🧅 1 small red onion, chopped
Condiments
- ¼ cup olive oil
- 🍋 4 teaspoons lemon juice
- 1 ½ teaspoons dried oregano
- 🧂 Salt and pepper to taste
Cheese
- 1 cup crumbled feta cheese
Miscellaneous
- 6 black Greek olives, pitted and sliced

STEPS

Gather all ingredients.

Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl.

Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper.

Top with feta and olives. Enjoy!

NUTRIENTS

Per 1 serving

🔥

187

Calories

5
Protein
8
Carbs
16
Fats

💡 Use the freshest vegetables for the best flavor.For added texture, try adding toasted pita bread croutons.Refrigerate the salad for 15-20 minutes before serving for a refreshing experience.If you prefer a stronger flavor, let the salad sit for a few hours to marinate.