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Easy Ham and Cheese Quiche

Easy Ham and Cheese Quiche

Cost $12, save $18

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Cheese

    • 1 cup shredded Cheddar cheese
    • ½ cup shredded Swiss cheese

  • Dry Ingredients

    • 2 tablespoons all-purpose flour

  • Meat

    • ½ cup diced cooked ham

  • Condiments

    • 2 tablespoons honey mustard

  • Dairy

    • 🥛 1 ¼ cups half-and-half

  • Eggs

    • 🥚 5 large eggs, beaten

  • Vegetables

    • ¼ cup chopped green onions

  • Seasoning

    • 🧂 ¼ teaspoon salt

STEPS

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2

Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

3

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

4

Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

5

Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.

6

Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

7

Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 14
    Protein
  • 16
    Carbs
  • 23
    Fats

💡 Use leftover ham for convenience and budget-friendly preparation.Cool the quiche slightly before slicing to prevent crumbling.You can add other vegetables like spinach or bell peppers for extra nutrition.