CookPal AI
Easy Homemade Chili

Easy Homemade Chili

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 1 onion, chopped

  • Canned Goods

    • 🥫 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can kidney beans
    • 🍅 1 (14.5 ounce) can stewed tomatoes

  • Seasonings

    • 1 teaspoon chili powder
    • 🧄 1 pinch garlic powder
    • 🧂 Salt to taste
    • Pepper to taste

  • Liquid

    • 💧 1 ½ cups water, or as needed

STEPS

1

Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

2

Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water.

3

Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 31
    Protein
  • 49
    Carbs
  • 9
    Fats

💡 For a spicier chili, use spicy pinto beans or add more chili powder.Serve with cornbread or over corn chips for a delicious chili pie.If you prefer a vegan option, replace ground beef with plant-based protein and adjust seasonings accordingly.The chili can be stored in the fridge for up to 3 days or frozen for up to 2 months for meal prep.