Easy Hoppin' John

Name: Easy Hoppin' John
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 pound smoked beef sausage, cut into bite-size pieces; 🧅 1 small onion, chopped; 3 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (10.75 ounce) cans low sodium chicken stock; ½ teaspoon cayenne pepper, or to taste; 2 cups uncooked instant rice; 💧 1 cup water

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

Easy Hoppin' John

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Protein
- 1 pound smoked beef sausage, cut into bite-size pieces
Vegetables
- 🧅 1 small onion, chopped
Canned Goods
- 3 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 (10.75 ounce) cans low sodium chicken stock
Seasoning
- ½ teaspoon cayenne pepper, or to taste
Grains
- 2 cups uncooked instant rice
Liquids
- 💧 1 cup water

STEPS

Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.

Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil.

Stir in rice; cover and cook, stirring occasionally, until rice is tender, about 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

406

Calories

18
Protein
45
Carbs
17
Fats

💡 Adjust the cayenne pepper to fit your family's spice tolerance.Serve with a simple green salad to balance the dish.You can substitute the beef sausage with turkey sausage for a lower fat version.