CookPal AI
Easy Ice Cream in a Bag

Easy Ice Cream in a Bag

Cost $2.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Dairy

    • 🥛 ¼ cup milk
    • ¼ cup half-and-half

  • Sweetener

    • 1 tablespoon white sugar
    • ¼ teaspoon vanilla extract

  • Other

    • 🧊 1 cup ice cubes
    • 🧂 3 tablespoons ice cream rock salt

STEPS

1

Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.

2

Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.

3

Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 4
    Protein
  • 18
    Carbs
  • 9
    Fats

💡 Make sure both plastic bags are properly sealed to prevent leaks.Rock the bag gently to avoid spills and strain on your arms.Serve the ice cream immediately for best texture, or freeze for a firmer consistency.