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Easy Instant Pot Chicken Noodle Soup

Easy Instant Pot Chicken Noodle Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Fat & Seasoning

    • 2 tablespoons salted butter
    • 1 teaspoon ground thyme
    • 1 teaspoon dried oregano
    • 🧂 1 teaspoon salt, or to taste
    • ½ teaspoon ground black pepper, or to taste

  • Vegetables

    • 🥕 3 carrots, peeled and sliced
    • 3 stalks celery, chopped
    • 🧅 1 medium onion, chopped

  • Broth & Liquid

    • 4 cups chicken broth
    • 4 cups water
    • 4 cubes chicken bouillon

  • Herbs & Seasoning

    • 2 bay leaves
    • 1 tablespoon dried parsley

  • Protein

    • 1 pound frozen skinless, boneless chicken breast halves

  • Carbs

    • 1 (8 ounce) package thin egg noodles

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot), select Sauté function, and add butter. Add carrots, celery, and onion to the melted butter; sauté until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Sauté function.

2

Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4

Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.

5

Select Sauté function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 22
    Protein
  • 35
    Carbs
  • 8
    Fats

💡 Use fresh herbs like parsley for enhanced flavor.For a creamier version, add a splash of heavy cream at the end.Freeze leftovers in individual servings for easy future meals.