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Easy Instant Pot Cranberry Sauce

Easy Instant Pot Cranberry Sauce

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 ½ pounds fresh cranberries
    • 🧂 1 ¾ cups white sugar
    • 🍊 ¼ cup orange juice
    • 🍊 2 teaspoons grated orange zest
    • 🧂 1 pinch salt
    • 1 cinnamon stick

STEPS

1

Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

3

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

NUTRIENTS

Per 1 serving

🔥

107

Calories

  • 0
    Protein
  • 28
    Carbs
  • 0
    Fats

💡 For a chunkier texture, skip blending the sauce.Make this sauce a day in advance to save time on the day of serving.Store any leftovers in an airtight container in the refrigerator for up to a week.