Easy Irish Colcannon

Name: Easy Irish Colcannon
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥔 2 pounds potatoes, peeled and cubed; 🥬 1 head cabbage, chopped; 🧅 1 bunch green onions, chopped; 🧈 ¼ cup butter, softened; 🥛 ½ cup half-and-half cream; 🧂 Salt to taste; Black pepper to taste

Cost $6, save $4

Source: Recommended by CookPal

20 Min
6 Servings
$6

Easy Irish Colcannon

Cost $6, save $4

Source: Recommended by CookPal

20 Min
6 Servings
$6

INGREDIENTS

Vegetables
- 🥔 2 pounds potatoes, peeled and cubed
- 🥬 1 head cabbage, chopped
- 🧅 1 bunch green onions, chopped
Dairy
- 🧈 ¼ cup butter, softened
- 🥛 ½ cup half-and-half cream
Seasonings
- 🧂 Salt to taste
- Black pepper to taste

STEPS

Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.

Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

272

Calories

7
Protein
42
Carbs
10
Fats

💡 Enhance flavor with optional bacon bits or Cheddar cheese.Be sure to mash thoroughly but leave a chunky consistency for more texture.For a vegan version, substitute butter and cream with plant-based alternatives.