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Easy Keto Beef Tacos

Easy Keto Beef Tacos

Cost $12, save $8

  • 18 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Taco Shells

    • 🧀 2 cups shredded Cheddar cheese

  • Filling

    • 🥩 1 pound ground beef
    • ½ package taco seasoning mix
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Toppings

    • 🥑 1 avocado, diced
    • 1 cup shredded lettuce
    • 🧀 ½ cup shredded Cheddar cheese
    • 🍅 ½ cup tomatoes, diced

STEPS

1

Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone mat.

2

Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

3

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

4

Cool for 2 to 3 minutes before lifting with a spatula. Place over a wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

5

Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

6

Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

NUTRIENTS

Per 1 serving

🔥

676

Calories

  • 41
    Protein
  • 10
    Carbs
  • 53
    Fats

💡 Use freshly shredded cheese for better melting and structure of the taco shells.For extra spice, consider adding diced jalapeños or hot sauce as a topping.Serve immediately to maintain the crispy texture of the cheese taco shells.