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Easy Keto Taco Salad Bowl for 2

Easy Keto Taco Salad Bowl for 2

Cost $10, save $5

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥩 ½ pound ground beef
  • Vegetables and greens

    • 🥬 3 cups chopped romaine lettuce
    • 🥑 1 avocado - peeled, pitted, and cubed
    • 🍅 ½ cup cherry tomato halves
    • 🧅 2 tablespoons chopped green onions
    • 1 tablespoon cilantro leaves
  • Dairy

    • ¼ cup sour cream
  • Condiments and spices

    • 1 tablespoon olive oil
    • 1 teaspoon taco seasoning
    • 2 tablespoons salsa

STEPS

1

Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.

2

Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 23
    Protein
  • 16
    Carbs
  • 45
    Fats

💡 Ensure the ground beef is thoroughly cooked and no pink remains.For a spicier kick, add some jalapeño slices or a dash of hot sauce.Customize the dish by adding grated cheese or using guacamole instead of plain avocado.Prepare ingredients in advance for a quicker assembly.Use lean ground beef to reduce the fat content if desired.