CookPal AI
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Easy Key Lime Pie II

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Pie Base

    • 1 (9 inch) prepared graham cracker crust

  • Filling

    • 🥚 3 eggs, separated
    • 1 (14 ounce) can sweetened condensed milk
    • 1 teaspoon grated lime zest
    • â…“ cup fresh lime juice

  • Optional Topping

    • 1 cup frozen whipped topping, thawed

STEPS

1

Preheat oven to 250 degrees F (125 degrees C).

2

In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.

3

In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.

4

Bake in preheated oven for 10 minutes. Chill before serving.

5

Garnish with whipped topping if desired.

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 8g
    Protein
  • 49g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use fresh lime juice for better flavor.Allow the pie to chill thoroughly to achieve the best texture.Garnish with lime slices for an added aesthetic presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.