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Easy King Ranch Chicken Casserole

Easy King Ranch Chicken Casserole

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Liquid & Broth

    • 2 cups chicken broth

  • Soups & Sauces

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 1 (10 ounce) can diced tomatoes with green chile peppers

  • Grains & Tortillas

    • 1 (12 ounce) package corn tortillas

  • Protein

    • 3 cups diced, cooked chicken breast

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 green bell pepper, chopped

  • Cheese

    • 8 ounces shredded Cheddar cheese

  • Spices

    • 1 ½ teaspoons chili powder
    • 1 teaspoon garlic salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.

2

Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.

3

Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.

4

Bake in the preheated oven for 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 28
    Protein
  • 28
    Carbs
  • 17
    Fats

💡 To save time, use rotisserie chicken for the cooked chicken breast.Cut tortillas into triangle shapes for even layering.Let the casserole rest for 5 minutes after baking for easier serving.Use canned green chile peppers to save time chopping fresh ones.For extra spice, add a diced jalapeño to the vegetable layer.