CookPal AI
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Easy Lemon Bars

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 15 Servings
  • $8

INGREDIENTS

  • Base

    • 1 (18.25 ounce) package lemon cake mix with pudding
    • 🥚 1 egg
    • ½ cup vegetable oil

  • Topping

    • 1 (8 ounce) package cream cheese
    • â…“ cup white sugar
    • 1 tablespoon lemon juice

STEPS

1

Preheat oven to 350°F (175°C).

2

Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.

3

Bake for 15 minutes in the preheated oven. Set aside to cool.

4

Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust.

5

Crumble the reserved cake mix mixture over the top.

6

Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted.

7

Cool before cutting into bars. Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Lemon bars taste best when chilled. Refrigerate them for at least an hour before serving.You can use freshly squeezed lemon juice for a more vibrant flavor.Serve with a dusting of powdered sugar for extra appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.