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Easy Linguine with White Clam Sauce

Easy Linguine with White Clam Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package linguine pasta

  • Oil & Spices

    • 1 tablespoon olive oil
    • 🧄 3 cloves garlic, minced
    • 🧂 salt to taste
    • ground black pepper to taste

  • Seafood

    • 2 (6.5 ounce) cans minced clams, with juice
    • ¼ cup clam juice

  • Herbs

    • 1 tablespoon chopped fresh parsley

STEPS

1

Cook linguine in a large pot of salted boiling water until al dente.

2

Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

3

Toss pasta with clam sauce. Serve warm.

NUTRIENTS

Per 1 serving

🔥

457

Calories

  • 31
    Protein
  • 70
    Carbs
  • 6
    Fats

💡 Replace clam juice with water for a lighter taste or easier preparation.Ensure not to overcook linguine to retain its ideal texture (‘al dente’).Fresh parsley contributes more vibrant taste than dried parsley.Avoid reheating seafood-based pasta dishes as the clams may become rubbery in texture.