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Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta and Dairy

    • 1 (7.25 ounce) package macaroni and cheese
    • 🧈 1/4 cup butter
    • 🥛 1/4 cup milk
    • 1 (10.5 ounce) can cream of mushroom soup
    • 🐟 1 (5 ounce) can tuna, drained and flaked
    • 🥛 1/2 cup milk
    • 1 cup shredded Cheddar cheese
    • 1 tablespoon minced fresh parsley (Optional)

  • Topping

    • 1/4 cup bread crumbs
    • 🧈 1/4 cup butter, melted
    • 1/2 teaspoon dried dill weed (Optional)

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.

2

Bring a pot of water to a boil. Cook elbow macaroni for 8 minutes. Drain and return to the pot.

3

Stir in 1/4 cup butter, 1/4 cup milk, and the powdered cheese from the package. Add mushroom soup, tuna, and 1/2 cup milk. Combine and pour into the prepared baking dish. Top with Cheddar cheese and parsley.

4

Mix bread crumbs, 1/4 cup melted butter, and dill in a small bowl. Sprinkle over the casserole.

5

Bake in the preheated oven for 20 minutes until the cheese is melted and the top is golden brown.

NUTRIENTS

Per 1 serving

🔥

438

Calories

  • 18
    Protein
  • 31
    Carbs
  • 27
    Fats

💡 For extra flavor, swap plain breadcrumbs with seasoned ones.Add a pinch of garlic powder or onion powder to enhance the taste.Leftovers store well in the fridge for up to 3 days.