CookPal AI
Easy Maple Pumpkin Pie

Easy Maple Pumpkin Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 🥛 1 cup evaporated milk
    • 🎃 1 cup canned pumpkin
    • 🍚 ¾ cup white sugar
    • 🥚 3 eggs
    • 🍁 ¼ cup maple syrup
    • ¼ teaspoon maple-flavored extract
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • ½ teaspoon vanilla extract
    • 🧂 ½ teaspoon ground nutmeg

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

2

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

3

Bake in the preheated oven for 10 minutes at 450 degrees F (230 degrees C). Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 6
    Protein
  • 42
    Carbs
  • 12
    Fats

💡 Allow the pie to completely cool before slicing to ensure it sets properly.For a more intense maple flavor, consider using a higher-quality maple syrup.Serve with a dollop of whipped cream to enhance the taste.Store leftovers in the fridge and consume within 3-4 days.