Easy Marinated Pork Tenderloin

Name: Easy Marinated Pork Tenderloin
Total time: 60 min
Yield: 6 Servings
Ingredients: ¼ cup olive oil; 🍶 ¼ cup soy sauce; 🧄 1 clove garlic, minced; 3 tablespoons Dijon honey mustard; 🧂 Salt to taste; 🍴 Ground black pepper to taste; 🍖 2 pounds pork tenderloin

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Easy Marinated Pork Tenderloin

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Marinade
- ¼ cup olive oil
- 🍶 ¼ cup soy sauce
- 🧄 1 clove garlic, minced
- 3 tablespoons Dijon honey mustard
- 🧂 Salt to taste
- 🍴 Ground black pepper to taste
Meat
- 🍖 2 pounds pork tenderloin

STEPS

Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.

Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.

Preheat the oven to 350°F (175°C).

Transfer pork to a baking dish; pour marinade over the pork.

Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

313

Calories

41
Protein
1
Carbs
15
Fats

💡 For best results, marinate the pork tenderloin overnight to enhance flavor.Use an instant-read thermometer to ensure the pork is cooked to the perfect temperature.Double the marinade ingredients if you want extra sauce to drizzle over the cooked pork.