CookPal AI
Easy Microwave Chocolate Cake

Easy Microwave Chocolate Cake

Cost $3.5, save $5

Source: Recommended by CookPal

  • 2 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Wet Ingredients

    • 🍚 ¼ cup white sugar
    • 🥛 ¼ cup milk
    • 🥚 1 large egg
    • 🧈 3 tablespoons butter, softened
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 🍫 2 tablespoons cocoa powder
    • ¼ teaspoon baking powder
    • 🧂 1 pinch salt

  • Other

    • nonstick cooking spray

STEPS

1

Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.

2

Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well.

3

Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend the flour mixture into the milk mixture until smooth.

4

Pour the batter into the prepared microwave-safe bowl.

5

Cover and cook in the microwave on high power until the cake springs back when touched, about 2 to 2.5 minutes.

6

Allow the cake to cool for 5 minutes, then carefully invert onto a plate to serve.

NUTRIENTS

Per 1 serving

🔥

433

Calories

  • 9
    Protein
  • 54
    Carbs
  • 21
    Fats

💡 Serve the cake warm with hot fudge, whipped cream, or a scoop of ice cream for an indulgent treat.You can add chocolate chips or nuts to the batter for extra texture and flavor.Do not overcook in the microwave to avoid dryness; check for done-ness by touching it lightly after 2 minutes.