CookPal AI
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Easy Mint Chocolate Chip Ice Cream

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🥛 2 cups 2% milk
    • 🥛 2 cups heavy cream

  • Sweeteners

    • 🍬 1 cup sugar

  • Flavoring

    • 1 teaspoon vanilla extract
    • 1 teaspoon peppermint extract
    • 🧂 ½ teaspoon salt
    • 3 drops green food coloring (Optional)

  • Chocolate

    • 🍫 1 cup miniature semisweet chocolate chips

STEPS

1

Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.

2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

3

Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.

4

Transfer to an airtight container and freeze until firm, about 2 hours.

NUTRIENTS

Per 1 serving

🔥

437

Calories

  • 5g
    Protein
  • 44g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

Make sure your ice cream maker's bowl is completely frozen before starting to avoid issues with texture.Add chocolate chips gradually to ensure even distribution without sinking.Feel free to adjust the peppermint extract if you prefer a subtler mint flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.