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Easy Mocha Biscotti

Easy Mocha Biscotti

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ¾ cup granulated sugar
    • 2 cups all-purpose flour
    • ☕ 3 tablespoons finely ground coffee
    • 🍫 3 tablespoons cocoa powder
    • 1 ½ teaspoons baking powder

  • Wet Ingredients

    • 🧈 ½ cup lightly salted butter, softened
    • 🥚 2 large eggs

STEPS

1

Preheat the oven to 350°F (175°C). Lightly oil a baking sheet.

2

Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs one at a time and blend well.

3

Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add the flour mixture to the butter mixture and stir until the dough is blended.

4

Lightly oil a large square of aluminum foil. Place the dough on top and use the foil to roll into a log about 12 inches long. Open the foil and slip the dough log onto the prepared baking sheet. Gently flatten the log to about 1 1/2 inches in height.

5

Bake in the preheated oven for 25 minutes. Remove and let cool for 10 minutes, leaving the oven on.

6

Slice the log into 12 biscotti using a serrated knife. Stand the biscotti upright on the baking sheet, leaving 1/2 inch space between each.

7

Return to the oven and bake for 12 more minutes. Remove and let cool completely, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 4
    Protein
  • 30
    Carbs
  • 9
    Fats

💡 Feel free to mix in 1/3 cup of toasted almond slivers or chocolate morsels for extra flavor.Store biscotti in an airtight container to maintain freshness for up to two weeks.For an even crisper texture, let the biscotti cool completely in the warm oven after the final baking stage.