CookPal AI
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Easy Morning Glory Muffins

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ÂĽ cups white sugar
    • 2 teaspoons baking soda
    • 2 teaspoons ground cinnamon
    • 🧂 ÂĽ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large eggs
    • 1 cup vegetable oil
    • 2 teaspoons vanilla extract

  • Add-ins

    • 🥕 2 cups shredded carrots
    • 🍎 1 apple - peeled, cored and shredded
    • ½ cup raisins
    • ½ cup chopped walnuts
    • ½ cup unsweetened flaked coconut

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.

3

Beat eggs, oil, and vanilla together in a separate bowl.

4

Stir egg mixture into the carrot mixture until just moistened.

5

Spoon batter into the prepared muffin cups, filling each 2/3 full.

6

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

For extra moisture, you can substitute half the oil with unsweetened applesauce.Toasting the walnuts before adding them enhances their flavor.If you don’t have raisins, dried cranberries are a great substitute.Store these muffins in an airtight container to keep them fresh for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.