Easy Nachos with Refried Beans

Name: Easy Nachos with Refried Beans
Total time: 5 min
Yield: 8 Servings
Ingredients: 1 (16 ounce) can refried beans; 1 (4 ounce) can sliced jalapeno peppers; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 🌽 1 (10 ounce) bag scoop-shaped tortilla chips; 🧀 8 ounces Colby-Monterey Jack cheese, thinly sliced

Cost $10, save $8

Source: Recommended by CookPal

5 Min
8 Servings
$10

Easy Nachos with Refried Beans

Cost $10, save $8

Source: Recommended by CookPal

5 Min
8 Servings
$10

INGREDIENTS

Canned Goods
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can sliced jalapeno peppers
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
Snacks
- 🌽 1 (10 ounce) bag scoop-shaped tortilla chips
Dairy
- 🧀 8 ounces Colby-Monterey Jack cheese, thinly sliced

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.

Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.

Bake in the preheated oven until cheese is melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

341

Calories

12
Protein
34
Carbs
18
Fats

💡 Use freshly grated cheese for better melting and flavor.Add diced tomatoes or guacamole as optional toppings for a fresh touch.If you're serving a crowd, prepare extra batches as these nachos will disappear quickly.