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Easy, No-Mess Baked Salmon

Easy, No-Mess Baked Salmon

Cost $12, save $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 ½ pound boneless salmon fillet

  • Seasoning

    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon lemon pepper seasoning
    • 🍋 1 teaspoon lemon juice
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 350°F (175°C). Lay the salmon fillet skin-side down on a wide piece of aluminum foil.

2

Drizzle olive oil and balsamic vinegar over the salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll the top down to seal the salmon in foil. Transfer to a baking sheet.

3

Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 20
    Protein
  • 2
    Carbs
  • 18
    Fats

💡 Line the baking sheet with foil for even easier cleanup.Serve with steamed vegetables or over salad greens to create a balanced meal.Avoid overbaking the salmon to keep it moist and flavorful.