CookPal AI
Easy Omelet in a Bag

Easy Omelet in a Bag

Cost $5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 extra large eggs
    • 🥓 2 tablespoons crumbled cooked bacon
    • 🧀 2 tablespoons shredded Cheddar cheese
    • 🧅 2 teaspoons diced onion
    • 1 teaspoon diced bell pepper
    • 🍄 1 teaspoon thinly sliced mushroom
    • ½ teaspoon ground black pepper
    • ¼ teaspoon ground paprika
    • 🧄 ¼ teaspoon garlic powder
    • 🧂 1 pinch salt to taste

STEPS

1

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

2

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes.

3

Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 28
    Protein
  • 4
    Carbs
  • 27
    Fats

💡 Ensure you use a heat-safe, resealable bag for boiling.This recipe is flexible; feel free to add ingredients like spinach, tomatoes, or jalapeños.Great for camping trips as it eliminates the need for a frying pan.Label bags to distinguish between different ingredient preferences for group cooking.