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Easy One Pan Creamy Baked Ravioli

Easy One Pan Creamy Baked Ravioli

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 1 (25-ounce) package cheese ravioli
    • 3 1/2 cups Alfredo sauce
    • 🍖 1 pound Italian sausage, cooked and crumbled
    • 3 cups baby spinach
    • 🍅 1/2 cup sundried tomatoes
    • 🧀 2 cups shredded mozzarella cheese, divided
    • 🧀 1/2 cup grated Parmesan cheese, divided

STEPS

1

Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3-quart baking dish with cooking spray. Spread about 1/2 cup of Alfredo sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.

2

Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of Alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.

3

Pour over the remaining sauce and top with the remaining mozzarella and Parmesan cheeses.

4

Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly.

5

Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

741

Calories

  • 31
    Protein
  • 25
    Carbs
  • 58
    Fats

💡 Use freshly grated cheese for the best flavor and meltability.For added texture, sprinkle breadcrumbs on top during the last 15 minutes of baking.Leftovers keep well in the fridge and can be easily reheated in the microwave or oven.Substitute turkey sausage for a leaner option, or replace sausage entirely for a vegetarian version.