CookPal AI
recipe image

Easy Onion Jam

Cost $3.5, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🧅 2 onions, coarsely chopped

  • Liquids

    • 1 tablespoon olive oil, or as needed
    • đź’§ 1 cup water
    • ÂĽ cup balsamic vinegar

  • Sugars

    • ÂĽ cup brown sugar

STEPS

1

Heat olive oil in a saucepan over medium-high heat.

2

Saute onion in hot oil until soft and caramelized, about 10 to 12 minutes.

3

Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering.

4

Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 1g
    Protein
  • 18g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use as a spread on bread, an accompaniment to rice or barley dishes, or pair with chicken.For a twist, try substituting sherry vinegar for the balsamic vinegar.Store in an airtight container in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.